Six Layer Dessert -My Version Of Sex In A Pan

• 1 - 1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
• 1/2 cup pecans, finely ground
• 1/4 cup brown sugar, packed
• 1/4 - 1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
• 8 ounces cream cheese, at room temperature
• 1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
• 3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
• 4 1/2 cups milk
• Skor candy bars, crushed or any toffee pieces

1. In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
2. Press into 9x13 pan.
3. Bake at 350u0b0F for about 5-10 minutes, until lightly browned.
4. Cool.
5. iIn bowl-fold in whipped cream to cream cheese.
6. Spread on cooled crust.
7. Place in refrigerator.
8. In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
9. Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
10. Generously sprinkle the top with skor crumbs.
11. ENJOY!

graham cracker crumbs, pecans, brown sugar, butter, cream cheese, whipped cream, chocolate, milk, toffee

Taken from www.food.com/recipe/six-layer-dessert-my-version-of-sex-in-a-pan-32327 (may not work)