Rustic Sourdough Salad With Feta

• 1/3 lb of day old sourdough bread (even used Pita) or 1/3 lb your choice bread, torn into chunks (even used Pita)
• 3 large ripe grape tomatoes
• 1 seedless cucumber, cut into 1/2 inch chunks
• 8 cups of your favorite greens
• 3/4 cup of thinly sliced red onion ring, cut in half
• 1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice)
• 1/3 cup of your favorite olives (your choice) or 1/3 cup sweet pepper, cut in half lengthwise (your choice)
• meat, if desired
• 1/8 cup Italian salad dressing (or your favorite)

1. PLACE: bread chunks in bottom of salad bowl.
2. Top with greens.
3. TOSS: tomatoes, cucumber, onion, cheese and olives.
4. Place over greens.
5. Refrigerate.
6. POUR: dressing over salad just before serving;toss lightly.
7. MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.

bread, grape tomatoes, cucumber, favorite greens, red onion, feta cheese, favorite olives, italian salad dressing

Taken from www.food.com/recipe/rustic-sourdough-salad-with-feta-88396 (may not work)