Cumin Turkey Burgers

• 1/4 cup egg substitute
• 1 jalapeno pepper, seeded and minced
• 2 garlic cloves, minced
• 1/4 cup low sodium soy sauce
• 1/4 cup Worcestershire sauce
• 2 teaspoons ground cumin
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 cup dry breadcrumbs
• 1 1/2 lbs lean ground turkey

1. Mix the egg substitute, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended.
2. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties. ( Can be covered and chilled at this point. Let sit for 5 minutes after removing from the refrigerator before grilling).
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Serve on the toasted hamburger buns.

egg substitute, pepper, garlic, soy sauce, worcestershire sauce, ground cumin, mustard powder, paprika, chili powder, kosher salt, breadcrumbs, lean ground turkey

Taken from www.food.com/recipe/cumin-turkey-burgers-407125 (may not work)