So-Easy Cherry Cobbler

• 1 (12 ounce) frozen pound cake
• 1 (21 ounce) can cherry pie filling
• 1/3 cup water
• 1/2 teaspoon almond extract, I use a bit more
• 2 tablespoons toasted sliced almonds, with a few more for garnishing plates

1. Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
2. In a small bowl, combine pie filling, water, and almond extract.
3. Spoon pie filling over cubed cake and sprinkle with almonds.
4. Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
5. Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
6. *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.

frozen pound cake, cherry pie filling, water, almond, almonds

Taken from www.food.com/recipe/so-easy-cherry-cobbler-191819 (may not work)