Szechuan Beef

• 1 lb round steak
• 2 tablespoons soy sauce
• 1/4 cup chili sauce (I use Heinz)
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 3 tablespoons vegetable oil
• 3 garlic cloves, smashed
• 1 bunch green onion, cut into 1 inch pieces

1. Cut beef into thin slices (I do this when slightly frozen for more ease).
2. Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
3. Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
4. Remove to a bowl with a slotted spoon. Add remaining oil to wok.
5. Add meat a 1/3 at a time, stir frying until it loses it's red color.
6. Place in bowl with onions.
7. Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
8. Serve over rice.

steak, soy sauce, chili sauce, sherry, cornstarch, ground ginger, red pepper, vegetable oil, garlic, green onion

Taken from www.food.com/recipe/szechuan-beef-47574 (may not work)