Corned Beef Loaf

• 1 1/2 Tbsp. gelatin
• 1/2 c. cold water
• 1 can English peas and liquid
• 3 hard-boiled eggs, chopped
• 1/2 c. chopped celery
• 1/2 Tbsp. chopped green peppers
• 1 tsp. chopped onion
• 1/2 c. mayonnaise
• 1 small can evaporated milk
• 1/2 tsp. salt
• 2 Tbsp. vinegar
• dash of Tabasco
• 1 can corned beef

1. Dissolve gelatin in cold water.
2. Heat peas and liquid; add to gelatin.
3. Set aside.
4. Mix eggs, celery, green pepper and onion together and add mayonnaise, milk, salt, vinegar and Tabasco. Then add to peas and gelatin mixture; mix well and add corned beef.
5. Put into dish or pan lined with waxed paper.
6. Cover and chill for at least 2 hours.
7. Cut into squares and serve on lettuce as main dish.
8. Serves 8.

gelatin, cold water, liquid, eggs, celery, green peppers, onion, mayonnaise, milk, salt, vinegar, corned beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069608 (may not work)