Easy Skillet Lasagna

• 1 lb lean ground beef or 1 lb ground turkey
• 1 medium onion, diced
• 1 (15 ounce) can Italian-style tomato sauce
• 2 cups water
• 2 garlic cloves, mashed & minced
• 2 teaspoons fresh basil
• 1/2 teaspoon oregano
• 8 ounces medium egg noodles
• 1 cup ricotta cheese
• 2 tablespoons grated parmesan cheese
• 1 egg
• 2 tablespoons chopped parsley
• 1/4 teaspoon pepper

1. In a 10 Inch skillet, cook beef and onion over medium heat until no longer pink, drain off fat.
2. Stir in Tomato Sauce, water, garlic, basil, oregano, and noodles.
3. Heat to boiling, stirring often.
4. Reduce heat to low, cover, and simmer 10 minutes or so.
5. In a small bowl mix together cheese, egg, parsley, and pepper.
6. Spoon cheese topping in 5 mounds around the edge of the skillet and one in the center.
7. Cover and simmer 15 minutes longer!

lean ground beef, onion, italianstyle, water, garlic, fresh basil, oregano, egg noodles, ricotta cheese, parmesan cheese, egg, parsley, pepper

Taken from www.food.com/recipe/easy-skillet-lasagna-106293 (may not work)