Crock Pot Beef And Pea Pods

• 1 - 1 1/2 lb lean stewing beef
• 1 (10 ounce) can condensed beef broth
• 3 tablespoons soy sauce
• 1/4 teaspoon ground ginger
• 1 bunch green onion (about 8)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 (7 ounce) can sliced water chestnuts, drained
• 1 (7 ounce) can bamboo shoots, drained
• 1 (7 ounce) can bean sprouts, drained
• 1 (7 ounce) bag frozen pea pods, partially thawed

1. Combine steak in Crock Pot with beef broth, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours.
2. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened.
3. During last 5 minutes of cooking time, add the water chestnuts, bamboo shoots, bean sprouts and pea pods.
4. Serve over hot cooked rice.

lean stewing beef, condensed beef broth, soy sauce, ground ginger, green onion, cornstarch, water, water chestnuts, bamboo shoots, bean sprouts, frozen pea pods

Taken from www.food.com/recipe/crock-pot-beef-and-pea-pods-358369 (may not work)