Italian Orange Drizzle Cake

• For cake
• 100 g butter (melted)
• 2 eggs
• 1 orange, zest of
• 100 g icing sugar
• 100 g caster sugar
• 125 g flour
• 1 teaspoon baking powder
• For icing
• 1 orange, juice of
• 100 g icing sugar

1. Melt butter.
2. Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
3. Fold in melted butter with a large metal spoon.
4. Sieve flour and baking powder together and gently fold into egg mixture.
5. Bake at 180u0b0C in a greased and lined 20cm tin for 30-35 minutes.
6. Cool for 5-10 minutes in the tine before turning out to cool completely.
7. To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.

cake, butter, eggs, orange, icing sugar, caster sugar, flour, baking powder, orange, icing sugar

Taken from www.food.com/recipe/italian-orange-drizzle-cake-356096 (may not work)