Italian Delight

• 1/4 lb. macaroni
• 1 lb. beef chuck, ground
• 1 1/2 medium onions, chopped
• 1/2 medium green pepper, minced
• 1/8 lb. butter or margarine
• 1 (8 oz.) can tomato sauce
• 1/2 (No. 2) can whole kernel corn
• 1 1/2 (3 oz.) cans mushrooms and liquid
• 1/2 Tbsp. brown sugar
• 1/2 Tbsp. Worcestershire sauce
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. grated Cheddar cheese

1. Cook macaroni according to package directions; drain and set aside. Brown meat, onion and green pepper in butter or margarine. Transfer to a casserole dish and thoroughly mix all ingredients. Add macaroni and mix well. Refrigerate overnight. Bake at 350u0b0, covered, for 2 hours or until bubbly.

macaroni, beef chuck, onions, green pepper, butter, tomato sauce, whole kernel corn, mushrooms, brown sugar, worcestershire sauce, chili powder, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24584 (may not work)