Bahama Breeze Tostones Con Pollo

• 1/2 quart vegetable oil
• 1 lb green plantain, frozen
• 3 tablespoons butter
• 4 boneless skinless chicken breasts, cubed
• 1 teaspoon cumin
• 1 tablespoon taco seasoning
• 2 sweet bell peppers, sliced
• 1 large onion, chopped
• 1 cup mushroom, sliced
• 2 cups mexican cheese, shredded
• 1 cup salsa

1. Heat vegetable oil in fryer or deep skillet over medium high heat until sizzling when a SMALL drop of water is added.
2. Fry frozen tostones in batches of 5 or 6 until crispy and golden. Sprinkle with salt and set aside.
3. In separate skillet heat butter over medium heat. Add chicken, cumin and taco seasoning, stirring occasionally until nearly cooked through.
4. Add in bell peppers, onions and mushrooms. Cover and cook until soft.
5. Stir in cheese until melted.
6. To serve, top 6-7 tostones with chicken mixture. Top with a few spoonfulls of fresh salsa and sour cream if desired.

vegetable oil, green plantain, butter, chicken breasts, cumin, taco, sweet bell peppers, onion, mushroom, mexican cheese, salsa

Taken from www.food.com/recipe/bahama-breeze-tostones-con-pollo-453194 (may not work)