Lawry'S Mexican Lasagna

• 1 1/2 lb. ground beef
• 1 tsp. seasoned salt
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1 1/2 c. diced tomatoes (fresh or canned)
• 2 (8 oz.) cans tomato sauce
• 1 (4 oz.) can diced green chilies
• 2 eggs
• 9 corn tortillas (regular size)
• 10 oz. Jack cheese, shredded
• 8 oz. Ricotta cheese

1. Brown ground beef in skillet until crumbly.
2. Drain.
3. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles.
4. Blend well.
5. Bring to boil.
6. Reduce heat and simmer, uncovered, approximately 10 minutes.
7. Combine Ricotta cheese and eggs.
8. In bottom of 13 x 9-inch pan, put 1/2 meat mixture.
9. Top with 1/2 tortillas.
10. Spread 1/2 cheese mixture on top.
11. Then 1/2 Jack cheese.
12. Repeat once.
13. Bake, uncovered, at 350u0b0 for 20 to 30 minutes.
14. Let stand 10 minutes before serving.

ground beef, salt, taco seasoning mix, tomatoes, tomato sauce, green chilies, eggs, corn tortillas, jack cheese, ricotta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396832 (may not work)