Rice-A-Roni Chicken Curry Salad

• Salad
• 1 (4 1/2 ounce) box chicken rice-a-roni
• 4 green onions, chopped
• 1/2 green bell pepper, diced
• 1/3 cup celery, diced
• 1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
• 1 large chicken breast, cooked and diced
• Dressing (use reserved artichoke liquid plus)
• 1/3 cup mayonnaise
• 3/4 teaspoon curry powder

1. Cook Rice-a-Roni according to directions and cool.
2. Cook chicken separately and chop.
3. Add into rice, the diced onion, green pepper, artichoke and chicken.
4. Next, stir together the three dressing ingredients in a small bowl.
5. Add dressing to rice salad mixture and stir.
6. Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
7. Chill 2 hours and serve.

salad, chicken rice, green onions, green bell pepper, celery, hearts, chicken breast, dressing, mayonnaise, curry powder

Taken from www.food.com/recipe/rice-a-roni-chicken-curry-salad-115458 (may not work)