Caesar Salad

• 1 to 1 1/2 Tbsp. anchovy paste
• 2 to 3 garlic cloves
• 1/4 tsp. salt
• 1/4 c. olive oil
• 1 Tbsp. lemon juice
• 1 tsp. Dijon mustard
• 2 dashes Worcestershire sauce
• 1 egg yolk
• 3 Tbsp. freshly grated Parmesan cheese
• romaine lettuce
• freshly ground pepper
• additional grated Parmesan cheese
• croutons

1. Whisk together the first 8 ingredients.
2. Stir in freshly grated Parmesan cheese.
3. Place thoroughly dried lettuce in a large bowl (tear leaves horizontally across spine) and toss with the dressing.
4. Season generously with pepper; garnish with croutons and sprinkle with additional grated Parmesan cheese on top.

anchovy paste, garlic, salt, olive oil, lemon juice, mustard, worcestershire sauce, egg yolk, freshly grated parmesan cheese, romaine lettuce, freshly ground pepper, parmesan cheese, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266650 (may not work)