Roasted Edamame With Garlic And Olives

• 2 tablespoons olive oil
• 1 lb frozen edamame (shelled)
• 6 garlic cloves, halved lengthwise (or quartered, depending on size)
• 1 cup green olives, sliced
• 1/2 teaspoon dried summer savory
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage

1. Preheat the oven to 375u0b0F.
2. Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
3. Mix everything well.
4. Cover the pan tightly with aluminum foil.
5. Bake for 45-50 minutes, or until the garlic is tender.
6. Stir, and if desired, drizzle with more olive oil.
7. Enjoy! (It's especially good scooped up with corn chips.).

olive oil, frozen edamame, garlic, green olives, marjoram, thyme, sage

Taken from www.food.com/recipe/roasted-edamame-with-garlic-and-olives-226766 (may not work)