Trout Almondine

• 1/3 cup butter or 1/3 cup margarine
• 1/2 cup blanched slivered almond
• 4 (8 ounce) trout
• 4 tablespoons butter or 4 tablespoons margarine
• 1 1/2 teaspoons lemon juice
• salt
• pepper

1. In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
2. Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
3. Set almonds aside.
4. Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
5. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
6. Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
7. Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

butter, blanched slivered almond, trout, butter, lemon juice, salt, pepper

Taken from www.food.com/recipe/trout-almondine-30979 (may not work)