Pine Nut Alfredo & Veggie Noodles

• Pasta
• 2 cups carrots, thinly julienned
• 4 cups zucchini, thinly julienned
• 2 cups red bell peppers, thinly julienned
• 4 tablespoons fresh basil, chopped
• Sauce
• 1 1/2 cups fresh water (Filtered, but zaar doesn't recognize filtered water)
• 1 1/2 cups pine nuts or 1 1/2 cups raw cashews
• 1 1/2 tablespoons lemon juice (preferably fresh)
• 1 tablespoon shoyu
• 1/4 teaspoon garlic powder
• 1 teaspoon apple cider vinegar (can substitute Red Wine Vinegar)
• 2 1/4 teaspoons nutritional yeast
• sea salt
• pepper

1. Combine all Sauce ingredients in a blender or food processor, and blend until smooth.
2. Combine all "Pasta" ingredients in a medium bowl and mix carefully, but thoroughly.
3. Place "pasta" on two individual plates and top each with half of the sauce, or toss the sauce with the pasta in a bowl and garnish with macadamia nuts, cashews, or pine nuts.

pasta, carrots, zucchini, red bell peppers, fresh basil, sauce, fresh water, pine nuts, lemon juice, shoyu, garlic, apple cider vinegar, nutritional yeast, salt, pepper

Taken from www.food.com/recipe/pine-nut-alfredo-veggie-noodles-170557 (may not work)