Mayan Banana Ice Cream Pie

• Crust
• 1 cup graham cracker crumbs
• 1/2 cup walnuts, crushed
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• Filling
• 2 bananas (ripe)
• 4 ounces cream cheese, softened
• 1/2 liter Cool Whip, thawed
• 1 teaspoon cinnamon or 1 1/2 teaspoons cinnamon
• 3/4 cup semisweet mini chocolate chips
• chocolate syrup
• walnuts, crushed

1. - line a pie plate with wax paper, hanging over the edges for "handles".
2. - mix together crust ingredients and press into the bottom and sides of the pie plate.
3. - slice bananas and layer over top of the crust and up the sides.
4. - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
5. - Put it in the freezer overnight to freeze.
6. - When ready to serve, take out of freezer and grab the wax paper "handles" to remove pie to a cutting board.
7. - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!

crust, graham cracker crumbs, walnuts, brown sugar, cinnamon, butter, filling, bananas, cream cheese, liter, cinnamon, semisweet mini chocolate chips, chocolate syrup, walnuts

Taken from www.food.com/recipe/mayan-banana-quot-ice-cream-quot-pie-413688 (may not work)