Orange-Cranberry Scones

• 2 1/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 2 1/2 teaspoons orange zest, minced
• 1/3 cup unsalted butter, cold
• 1/2 cup mandarin orange segments, chopped
• 1/2 cup dried sweetened cranberries, chopped
• 1 cup sour cream
• 1 egg
• 2 tablespoons orange juice
• 1 teaspoon pure vanilla extract
• 1 tablespoon granulated sugar

1. Preheat oven to 400 degrees F, & grease a 9-inch round cake pan.
2. In a mixing bowl, mix flour, 3 tablespoons sugar, baking powder & orange zest.
3. Cut in butter until mixture resembles coarse crumbs, then stir in Mandarin oranges & cranberries.
4. In another bowl, mix sour cream, egg, orange juice & vanilla, beating until smooth.
5. Stir this sour cream mixture into the flour mixture until well mixed.
6. Spread batter into prepared pan & sprinkle with the 1 tablespoon of sugar.
7. Bake 28-32 minutes or until a wooden pick inserted in center comes out clean & scone is lightly browned.
8. Cool 5 minutes in pan, then remove from pan & cut into wedges.
9. Best served warm, but any leftovers should be refrigerated.

flour, granulated sugar, baking powder, orange zest, unsalted butter, orange segments, cranberries, sour cream, egg, orange juice, vanilla, sugar

Taken from www.food.com/recipe/orange-cranberry-scones-335229 (may not work)