Gamaretti Di Mare(Main Dish)

• 1 c. butter
• 2 garlic cloves, crushed
• 2 Tbsp. plus 2 tsp. chopped parsley
• 2 Tbsp. plus 2 tsp. chopped chives or green onion tops
• 4 tsp. brandy
• dash of ground cloves
• dash of ground nutmeg
• 40 uncooked, peeled, deveined large shrimp
• 16 medium mushroom caps
• 4 medium tomatoes, cut in 8 wedges
• 2 medium green peppers, cut in 1/4-inch strips
• 2 tsp. flour
• 2 Tbsp. plus 2 tsp. dry white vermouth
• 1 box linguini or rice

1. Melt butter in skillet and stir in garlic, parsley, chives, brandy, cloves and nutmeg.
2. When bubbly, add shrimp, mushrooms, tomatoes and pepper.
3. Then saute until shrimp are cooked.
4. Transfer to heated platter.
5. Cook linguini or rice.

butter, garlic, parsley, chives, brandy, ground cloves, ground nutmeg, shrimp, mushroom caps, tomatoes, green peppers, flour, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323845 (may not work)