Easy Soy Sauce Marinated Chicken

• 1 lb boneless chicken breast
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1/8 teaspoon garlic powder
• 1/8 teaspoon sugar
• 2 green peppers, sliced
• 1/2 lb mushroom, sliced
• 1/2 cup water
• 1 tablespoon sherry wine or 1 tablespoon wine
• 4 tablespoons oil

1. Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
2. Put chicken pieces into the mixture and refrigerate for an hour or two.
3. When ready cook peppers and mushrooms in 1 tablespoon oil.
4. Remove from skillet and cook chicken pieces in 3 tablespoon oil.
5. When the chicken is cooked, add water to it and stir to thicken.
6. Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.

chicken breast, soy sauce, cornstarch, garlic, sugar, green peppers, mushroom, water, sherry wine, oil

Taken from www.food.com/recipe/easy-soy-sauce-marinated-chicken-8887 (may not work)