Indian Spiced Chicken And Spinach

• 2 tablespoons vegetable oil
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 1 tablespoon fresh ginger, chopped
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1 1/2 teaspoons salt
• 2 fresh jalapeno peppers, seeds and ribs removed, minced
• 1/2 cup crushed tomatoes, drained
• 1/2 cup heavy cream
• 1 cinnamon stick
• 1 1/2 cups water
• 2 (10 ounce) packages frozen chopped spinach, thawed and excess liquid squeezed out
• 4 boneless skinless chicken breasts, cut into 3 or 4 pieces each (about 1 and 1/3 pound total)

1. In large frying pan, heat oil over medium-low heat.
2. Add onion and cook until starting to soften, about 3 minutes Add garlic and ginger and cook for 2 minutes.
3. Stir in cumin, coriander,,turmeric, paprika and 1 tsp of the salt.
4. Cook until spices are fragrant, about 1 minute.
5. Stir in jalapenos and tomatoes.
6. Add cream, cinnamon stick and water and stir well.
7. Add spinach.
8. Bring to a simmer.
9. Cover pan, reduce heat and simmer for 5 minutes.
10. Stir in chicken and remaining 1/2 tsp salt.
11. Cover and simmer until just done, about 10 minutes.
12. Remove cinnamon stick before serving.
13. Serve over basmati or regular white rice.

vegetable oil, yellow onion, garlic, fresh ginger, ground cumin, ground coriander, turmeric, paprika, salt, jalapeno peppers, tomatoes, heavy cream, cinnamon, water, liquid squeezed out, chicken breasts

Taken from www.food.com/recipe/indian-spiced-chicken-and-spinach-83942 (may not work)