Roasted Halibut With Tomato Cream Sauce

  1. Combine mustard, herbs, garlic & olive oil.
  2. Brush on fish& shrimp; marinate for 30 minutes.
  3. Oil the base of an ovenproof baking dish; place fish in the center.
  4. Scatter tomatoes around fish & sprinkle with herbs.
  5. Bake in preheated 450u0b0F oven for 5 minutes.
  6. Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.
  7. Remove from the oven; pour the juices & tomatoes into a small pot.
  8. Add cream, bring to a boil & boil for 2 minutes or until slightly thickened.
  9. If you prefer a smooth sauce, whisk with an immersion blender.
  10. Serve fish surrounded by shrimps & topped with sauce.

stone ground, garlic, olive oil, cod fish, shrimp, olive oil, tomato, salt, whipping cream

Taken from www.food.com/recipe/roasted-halibut-with-tomato-cream-sauce-61383 (may not work)

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