Roasted Halibut With Tomato Cream Sauce

• 2 tablespoons stone ground dijon mustard
• 1 teaspoon dried herbes de provence
• 1 teaspoon chopped garlic
• 2 tablespoons olive oil
• 6 (6 ounce) halibut fillets or (6 ounce) cod fish fillets
• 12 shrimp
• SAUCE
• 1 tablespoon olive oil
• 1 cup canned tomato, drained & chopped
• 1 teaspoon herbes de provence
• salt & freshly ground black pepper
• 1/3 cup whipping cream

1. Combine mustard, herbs, garlic & olive oil.
2. Brush on fish& shrimp; marinate for 30 minutes.
3. Oil the base of an ovenproof baking dish; place fish in the center.
4. Scatter tomatoes around fish & sprinkle with herbs.
5. Bake in preheated 450u0b0F oven for 5 minutes.
6. Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.
7. Remove from the oven; pour the juices & tomatoes into a small pot.
8. Add cream, bring to a boil & boil for 2 minutes or until slightly thickened.
9. If you prefer a smooth sauce, whisk with an immersion blender.
10. Serve fish surrounded by shrimps & topped with sauce.

stone ground, garlic, olive oil, cod fish, shrimp, olive oil, tomato, salt, whipping cream

Taken from www.food.com/recipe/roasted-halibut-with-tomato-cream-sauce-61383 (may not work)