Vanilla Crumb Pie

• 1 (15 ounce) refrigerated pie crusts or (15 ounce) your favorite homemade pie crusts
• 3/4 cup light brown sugar
• 2 tablespoons flour
• 1/2 cup light corn syrup
• 1 teaspoon cream of tartar
• 1/8 teaspoon salt
• 3 teaspoons vanilla extract
• 2 eggs, beaten
• 1 1/4 cups water
• crumb topping
• 3/4 cup flour
• 1/2 cup light brown sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3/8 cup butter

1. Preheat oven to 350 degrees. Unroll pie crust and place in 9-inch pie plate; flute edges.
2. In a large saucepan combine brown sugar, flour, corn syrup, cream of tarter, salt, vanilla, and eggs. Slowly stir in water and cook over medium heat, stirring until mixture boils and rises. Remove from heat.
3. In a medium bowl, mix crumb topping ingredients until crumbly.
4. Poor cooled brown sugar mixture into crust to 3/4 full. (Ther may be some mixture left.) Use your fingers to sprinkle crumbs evenly on top.
5. Bake for 45-50 minutes or until golden and set.

crusts, light brown sugar, flour, light corn syrup, cream of tartar, salt, vanilla, eggs, water, flour, light brown sugar, cream of tartar, baking soda, salt, butter

Taken from www.food.com/recipe/vanilla-crumb-pie-524721 (may not work)