Zucchini Relish

• 10 c. zucchini, ground
• 4 large onions, ground
• 4 large green peppers, ground
• 4 large red peppers, ground
• 2 1/2 c. cider vinegar
• 4 c. sugar (I use 1/2 brown)
• 1/2 c. salt
• 2 carrots, ground
• 2 Tbsp. cornstarch
• 1 tsp. turmeric
• 1 tsp. nutmeg
• 2 tsp. celery seed
• 1/4 tsp. black pepper
• 1 tsp. dry mustard

1. Put zucchini, onions, carrots and peppers through food grinder using medium blade.
2. Sprinkle with salt.
3. Let stand overnight (I let stand about 3 to 4 hours).
4. In morning, drain and rinse well with cold water.
5. Mix together the remaining ingredients.
6. Bring to boil in a large kettle.
7. Add the ground vegetables, then simmer for 30 minutes.
8. Ladle into hot jars. Makes 7 pints.

zucchini, onions, green peppers, red peppers, cider vinegar, sugar, salt, carrots, cornstarch, turmeric, nutmeg, celery, black pepper, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982971 (may not work)