Buffalo Oyster Po' Boy

• 1 pint shucked oyster
• 1/4 cup flour
• 1/4 cup cornmeal
• 1 tablespoon blackening spices
• vegetable oil, for frying
• 1/4 cup mayonnaise
• 1 chipotle pepper, minced
• 1/4 cup butter
• 1/4 cup frank's hot sauce
• 1/2 cup shredded lettuce
• 4 hoagie rolls, sliced (can sub baguettes)

1. Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
2. Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375u0b0F Fry the oysters until golden brown, remove and drain on paper towels.
3. Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
4. Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
5. Divide the oysters equally amongst the buns and serve hot.

oyster, flour, cornmeal, blackening spices, vegetable oil, mayonnaise, pepper, butter, hot sauce, shredded lettuce, hoagie rolls

Taken from www.food.com/recipe/buffalo-oyster-po-boy-491960 (may not work)