Sesame-Maple Roasted Tofu

• 1 (14 ounce) package water-packed extra firm tofu, rinsed, patted dry and cut into 1-inch cubes
• 1 medium red onion, sliced
• 2 teaspoons canola oil
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon tahini
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons pure maple syrup
• 1 teaspoon cider vinegar
• 3 cups sugar snap peas, trimmed or 3 cups broccoli
• 1 tablespoon sesame seeds

1. Preheat oven to 450u0b0F.
2. Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl. Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.
3. Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined. Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine. Sprinkle with sesame seeds. Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.

water, red onion, canola oil, sesame oil, salt, fresh ground pepper, tahini, soy sauce, maple syrup, cider vinegar, sugar snap peas, sesame seeds

Taken from www.food.com/recipe/sesame-maple-roasted-tofu-346589 (may not work)