Italian Sausage And Potatoes

• 2 b. Italian sausage
• 2 Tbsp. vegetable oil
• 1 large onion, cut in crescents
• 1 large bell pepper, cut in strips
• 6 medium potatoes, pared and cut lengthwise in large pieces
• seasoned salt and pepper to taste

1. Heat
2. oven
3. to
4. 350u0b0.
5. Cut
6. sausage
7. into
8. 3
9. or 4-inch pieces.
10. Pierce with fork.
11. Add oil to roaster.
12. Place sausage in it and cook in oven for 15 to 20 minutes.
13. Turn sausage and pierce other
14. side.
15. Cook
16. another
17. 15 to 20 minutes.
18. Remove from
19. oven and
20. drain
21. oil,
22. reserving about 2 tablespoons in roaster.
23. Add potatoes; season and add bell pepper and onion. Add
24. a little more seasoning.
25. Cover with roaster lid and cook about 10 minutes. Remove from oven and gently stir to combine all.
26. (May
27. want
28. to add more seasoning.) Cover and cook until potatoes are tender.

italian sausage, vegetable oil, onion, bell pepper, potatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=714100 (may not work)