Nutella Stix-N-Stones

• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1 cup nutella
• 1 cup hazelnuts, toasted & chopped (see instructions)
• 1 cup cocktail peanuts
• 2 cups chow mein noodles

1. Line 2 baking sheets with aluminum foil.
2. (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
3. (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
4. Gently fold in nuts& noodles until completely combined.
5. Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
6. Store in airtight container.
7. -----Totoast hazelnuts----.
8. Preheat oven to 325 degrees.
9. Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
10. Allow nuts to cool completely before handling.
11. If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.

white chocolate chips, peanut butter, nutella, hazelnuts, cocktail peanuts, noodles

Taken from www.food.com/recipe/nutella-stix-n-stones-63016 (may not work)