Frozen Watermelon Margaritas

• 4 cups watermelon, seedless, 1-inch chunks
• 4 lime wedges
• kosher salt, on a small plate
• 3/4 cup triple citrus tequila or 3/4 cup any good-quality tequila
• 1/2 cup triple sec
• 1/3 cup fresh lime juice

1. Place the melon chunks in a plastic bag, and freeze until solid.
2. Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
3. Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
4. TEQUILA TIP:.
5. For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.

watermelon, lime wedges, kosher salt, triple citrus tequila, triple sec, lime juice

Taken from www.food.com/recipe/frozen-watermelon-margaritas-185484 (may not work)