Turkey Stuffing (Dried Fruit And Nut)

• 5 ml sunflower oil
• 2 small cooking apples, peeled and chopped
• 5 ml ground cinnamon
• 50 g no soak dried apricots, chopped
• 50 g no soak dried peaches, chopped
• 50 g raisins
• 100 g almonds
• 3 tablespoons water

1. Following is the method for stuffing: Heat oil in a non-stick pan.
2. Fry onions until soft- 5 to 8 minutes.
3. Add apples.
4. Cook for 3 minutes.
5. Cover.
6. Cook for 2 minutes.
7. Add remaining ingredients.
8. Cook for 5 minutes.
9. Folowing is the method to prepare the dish: Spread out the turkey breast thinly.
10. Place stuffing on the breast.
11. Form a roll, rolling the breast.
12. Tie with a twine to hold it firm.
13. Sear all around.
14. Bake in a pre-heated oven at 180C for 35-40 minutes until well done.
15. Slice.
16. Prepare a nice presentation on a plate with your choice of vegetables and roast potatoes.

sunflower oil, cooking apples, ground cinnamon, peaches, raisins, almonds, water

Taken from www.food.com/recipe/turkey-stuffing-dried-fruit-and-nut-50131 (may not work)