Spinach And Bacon Quiche(Serves 6 To 8)

• 8 or 9-inch deep baked shell
• 10 oz. (1 pkg.) fresh spinach (I have used 1 can spinach dried between paper towels)
• 2 Tbsp. butter or oleo
• 2 Tbsp. minced onions
• 6 crisp strips cooked bacon, dried between paper towels
• 1/2 c. coarse grated Swiss cheese (cheese of choice)
• 3 large eggs or 6 small eggs, plus milk or cream to make 1 1/2 c. liquid
• salt and pepper
• garlic, minced (1 Tbsp. fresh)
• nutmeg (pinch into custard mix; optional)

1. Preheat oven to 375u0b0.
2. Prebake shell.
3. Cook bacon crisp and drain.
4. Saute onions slowly in the butter or oleo (I use 2 tablespoons bacon drippings) and onions until almost tender.
5. Add the minced garlic and continue until the garlic begins to change color.
6. Strew the grated Swiss cheese (1/4 cup) in bottom of shell. Break up the pieces of bacon and strew over the Swiss cheese. Sprinkle a little grated Swiss over the bacon.

shell, fresh spinach, butter, onions, bacon, swiss cheese, eggs, salt, garlic, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99981 (may not work)