Betty’S Ultimate Spaghetti

• 1 lb ground beef
• 1 diced sweet onion
• 1 diced green bell pepper
• 3 (8 ounce) cans tomato sauce
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (14 1/2 ounce) can water
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1 tablespoon parsley flakes
• 1/4 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1/4 teaspoon pepper
• 4 chicken bouillon cubes or 4 beef bouillon cubes
• 1 teaspoon Accent seasoning (optional)
• 1 1/2 lbs spaghetti

1. Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
2. Add all spices, tomato sauce, stewed tomatoes and water.
3. Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
4. Add 1/4 cup grated parmesan cheese and stir.
5. Boil four quarts of water. Add 1 1/2 lb. spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.

ground beef, sweet onion, green bell pepper, tomato sauce, tomatoes, water, basil, oregano, chili powder, parsley flakes, parmesan cheese, garlic, pepper, chicken bouillon, accent seasoning

Taken from www.food.com/recipe/betty-s-ultimate-spaghetti-181962 (may not work)