Spiral Ham With Maple-Blackberry-Orange Glaze

• 3/4 cup pure maple syrup
• 2 tablespoons seedless blackberry preserves
• 1 1/2 tablespoons creole mustard
• 1 tablespoon fresh orange juice
• 1 tablespoon orange zest
• 1 (8 -9 1/2 lb) fully cooked bone-in spiral ham
• blackberry, garnish
• orange slice, garnish

1. Preheat oven to 325u0b0.
2. In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.
3. Remove from heat, and set aside.
4. Place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.
5. Bake for 1 hour.
6. Uncover and brush glaze over ham.
7. Bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140u0b0.
8. Let stand for 10 minutes before slicing.
9. Garnish with blackberries and orange slices.

maple syrup, blackberry preserves, creole mustard, orange juice, orange zest, fully cooked bone, blackberry, orange slice

Taken from www.food.com/recipe/spiral-ham-with-maple-blackberry-orange-glaze-493481 (may not work)