Pizza Bianca With Prosciutto, Arugula, And Parmesan

• 1 sheet frozen puff pastry, thawed for 30 minutes
• 1 cup arugula leaf
• 8 thin slices prosciutto
• 4 ounces parmesan cheese, shaved with a vegetable peeler
• salt
• pepper

1. Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
2. Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
3. Preheat oven to 400u0b0.
4. Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
5. Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
6. Bake pizza 5 minutes longer until cheese is just beginning to melt.
7. Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.

pastry, arugula leaf, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/pizza-bianca-with-prosciutto-arugula-and-parmesan-419584 (may not work)