Brunch Enchiladas

• 2 cups ham, cubed (fully cooked)
• 1/2 cup green onion, chopped
• 10 (8 inch) flour tortillas
• 2 cups cheddar cheese, shredded
• 1 tablespoon all-purpose flour
• 2 2 cups milk or 2 cups skim milk
• 6 eggs, beaten
• 1/4 teaspoon salt (optional)

1. Combine ham and onion; place 1/3 cup down the center of each tortilla.
2. Top with 2 Tablespoons cheese.
3. Roll up and place seam side down in a greased 13x9x2 baking dish.
4. In a bowl, combine flour, cream, eggs and salt until smooth.
5. Pour over tortillas.
6. Cover and refrigerate for 8 hours or overnight.
7. Remove from refrigerator 30 minutes before baking.
8. Cover and bake at 350 degrees for 25 minutes.
9. Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
10. Let stand 10 minutes before serving.

ham, green onion, flour tortillas, cheddar cheese, flour, milk, eggs, salt

Taken from www.food.com/recipe/brunch-enchiladas-29189 (may not work)