Fiesta Chicken Taco Cups

• 1 (16 1/3 ounce) package taco shells
• 1 medium red bell peppers or 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 4 boneless skinless chicken breasts, diced
• 1/4 cup water
• 2 tablespoons lime juice
• lettuce, shredded
• cheese, shredded
• sour cream
• tomatoes, chopped

1. Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
2. Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray. (It helps to microwave the tortillas a few seconds to make them more pliable).
3. Bake at 375u0b0F for 6 to 8 minutes or until golden brown.
4. Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
5. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
6. Spoon evenly into tortilla cups, and top with desired condiments.
7. Serve immediately.

taco shells, red bell peppers, onion, vegetable oil, chicken breasts, water, lime juice, cheese, sour cream, tomatoes

Taken from www.food.com/recipe/fiesta-chicken-taco-cups-220121 (may not work)