Wheat Biscuit Meat Loaf With Potatoes And Carrots

• 6 potatoes, cubed
• 4 carrots, thinly sliced
• 1/4 teaspoon seasoning salt
• 1 egg, slightly beaten
• 1/2 cup crushed shredded wheat Nabisco Triscuits
• 1/4 cup chili sauce
• 1/4 cup finely chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 3/4 teaspoon pepper
• 1 lb ground beef

1. Place potatoes and carrots in slow cooker and season with salt.
2. Combine egg, shredded wheat triscuits, chili sauce, onion, seasoned salt, and pepper.
3. Add ground beef, and mix well.
4. Shape into loaf, slightly smaller in diameter than the slow cooker.
5. Gently place on top of vegetables, not touching the cooker.
6. Cover, cook on low 9-10 hours.

potatoes, carrots, salt, egg, shredded wheat nabisco triscuits, chili sauce, onion, salt, chili powder, pepper, ground beef

Taken from www.food.com/recipe/wheat-biscuit-meat-loaf-with-potatoes-and-carrots-468853 (may not work)