Pudding Rich Ring Cake

• FOR THE CAKE
• 1 (18 1/4 ounce) box chocolate cake mix, Pillsbury brand recommended
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 4 large eggs
• FOR THE GLAZE
• 1/2 cup chocolate frosting, the pre-made Pillsbury brand is recommended

1. HEAT oven to 350u0b0F
2. Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
3. Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
4. BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
5. HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.

cake, chocolate cake mix, chocolate pudding, water, vegetable oil, eggs, glaze, chocolate frosting

Taken from www.food.com/recipe/pudding-rich-ring-cake-346406 (may not work)