Thai Peanut Salad

• 1 cup picante sauce
• 1/4 cup chunky peanut butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 teaspoon soy sauce
• 1/2 teaspoon ground ginger
• 2 cups diced ham
• 1 (7 ounce) package spaghetti, cooked
• 1/4 cup unsalted dry roasted peanuts
• 1/4 cup red bell pepper, cut into julienne strips
• 2 tablespoons chopped cilantro

1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
2. Cook, stirring over low heat until mixture is smooth.
3. Add 1/4 cup of the sauce to ham.
4. Toss remaining sauce with hot cooked pasta.
5. Toss pasta with ham, peanuts and bell pepper strips.
6. Cover and chill 1 to 2 hours.
7. Sprinkle with cilantro before serving.

picante sauce, chunky peanut butter, honey, orange juice, soy sauce, ground ginger, ham, peanuts, red bell pepper, cilantro

Taken from www.food.com/recipe/thai-peanut-salad-342822 (may not work)