Olive Garden Marinated Peppers

• 2 red bell peppers
• 2 green bell peppers
• 2 yellow peppers
• 3 garlic cloves, chopped
• 2 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh basil, chopped (1/4 tsp dry)
• 1 teaspoon fresh parsley, chopped (1/4 tsp dry)
• salt, to taste
• pepper, to taste
• 1 loaf Italian bread, sliced thickly
• extra virgin olive oil, to drizzle

1. Wash and dry peppers.
2. Roast whole peppers in oven at 450F for 10-15 minutes or until skin blisters and blackens. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
3. Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
4. Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides.
5. Layer peppers on grilled bread slices.

red bell peppers, green bell peppers, yellow peppers, garlic, balsamic vinegar, extra virgin olive oil, fresh basil, fresh parsley, salt, pepper, italian bread, extra virgin olive oil

Taken from www.food.com/recipe/olive-garden-marinated-peppers-404955 (may not work)