Pumpkin And Sausage Soup

• 14 ounces smoked sausage
• 1 small onion
• 1/4 cup butter
• 28 ounces pumpkin puree
• 4 chicken bouillon cubes
• 4 1/2 cups boiling water
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pepper
• 3/4 teaspoon Italian spices
• 3/8 cup half-and-half cream
• 2 cups water

1. Melt 2 TBSP butter.
2. Cut sausage into bite sized pieces.
3. Brown sausage, remove from pan.
4. Melt 2 TBSP butter.
5. Saute the onion, and return sausage to the pan.
6. Add sugar and mix.
7. Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
8. If the soup is too thick, then add water to reach desired consistancy.
9. Cover and simmer over low heat for 45 minutes. Do not boil.

sausage, onion, butter, pumpkin puree, chicken bouillon cubes, boiling water, brown sugar, salt, cinnamon, pepper, italian spices, cream, water

Taken from www.food.com/recipe/pumpkin-and-sausage-soup-489643 (may not work)