Frankfurter-Cheese Casserole

• 3/4 cup macaroni
• 6 frankfurters
• 1/3 cup onion, chopped
• 1/3 cup green pepper, chopped
• 2 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon mustard
• 1 cup milk
• 1 1/2 cups cream-style cottage cheese

1. Cook macaroni according to package directions; drain well.
2. Thinly slice four of the frankfurters; set aside.
3. Cook onion and green pepper in butter till tender but not brown.
4. Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
5. Cook and stir till thickened and bubbly.
6. Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
7. Turn into a 1 1/2 quart casserole.
8. Bake, uncovered at 350 for 20 minutes, stirring once.
9. Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
10. Bake till heated through, 15 minutes more.

macaroni, frankfurters, onion, green pepper, butter, flour, worcestershire sauce, mustard, milk, creamstyle

Taken from www.food.com/recipe/frankfurter-cheese-casserole-440685 (may not work)