Donair Meat Sandwiches

• For meatloaf
• 3 lbs lean hamburger
• 3/4 cup breadcrumbs
• 2 teaspoons pepper
• 1 -2 teaspoon red cayenne pepper (depending on your taste)
• 1 1/2 teaspoons oregano
• 3 teaspoons paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• For Sauce
• 2/3 cup canned milk
• 2/3 cup sugar
• 2 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• For Sandwich
• pita bread
• chopped onion
• sliced tomatoes

1. For Meatloaf: Combine all ingredients in a large bowl.
2. Knead for 20 minutes.
3. Shape into two tightly formed loaves.
4. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
5. Cool loaves and slice thin.
6. Meat can be frozen for future use.
7. For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
8. Slowly add vinegar and continue mixing.
9. Let sauce sit for at least one hour in refrigerator before using.
10. For Sandwich: Heat thin sliced donair meat in a frying pan.
11. Dip a pita bread in water and fry in frying pan to soften.
12. Place a small amount of sauce on bread.
13. Top with meat, chopped onions and tomatoes and finish off with more sauce.
14. Roll up or serve open face on a plate.

meatloaf, lean hamburger, breadcrumbs, pepper, red cayenne pepper, oregano, paprika, onion powder, garlic, salt, for sauce, milk, sugar, white vinegar, garlic powder, sandwich, pita bread, onion, tomatoes

Taken from www.food.com/recipe/donair-meat-sandwiches-36495 (may not work)