Banana Nut Tea Bread
- 1 c. sugar
- 1/2 c. butter (the real stuff)
- 2 eggs
- 1 tsp. vanilla
- 1 c. banana, mashed (approx 2 bananas)
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1/2 c. chopped nuts (walnuts are best)
- 1/2 c. sour cream
- Cream sugar and butter.
- Add eggs one at a time mixing well after each.
- Add vanilla and stir in bananas.
- Mix well.
- Combine flour, salt and soda and blend into banana mixture 1/2 cup at a time.
- Stir in nuts.
- Gently fold in sour cream (the magic ingredient that makes it so moist).
- Pour mixture into 9x5x3 greased pan.
- Bake 1 hour at 350u0b0.tool in pan for 20 minutes before turning onto a rack.
- (If you use the mini loaf pans (4), baking time is approximately 35-40 minutes.)
sugar, butter, eggs, vanilla, banana, flour, salt, soda, nuts, sour cream
Taken from www.cookbooks.com/Recipe-Details.aspx?id=147293 (may not work)