Banana Nut Tea Bread

• 1 c. sugar
• 1/2 c. butter (the real stuff)
• 2 eggs
• 1 tsp. vanilla
• 1 c. banana, mashed (approx 2 bananas)
• 1 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1 tsp. soda
• 1/2 c. chopped nuts (walnuts are best)
• 1/2 c. sour cream

1. Cream sugar and butter.
2. Add eggs one at a time mixing well after each.
3. Add vanilla and stir in bananas.
4. Mix well.
5. Combine flour, salt and soda and blend into banana mixture 1/2 cup at a time.
6. Stir in nuts.
7. Gently fold in sour cream (the magic ingredient that makes it so moist).
8. Pour mixture into 9x5x3 greased pan.
9. Bake 1 hour at 350u0b0.tool in pan for 20 minutes before turning onto a rack.
10. (If you use the mini loaf pans (4), baking time is approximately 35-40 minutes.)

sugar, butter, eggs, vanilla, banana, flour, salt, soda, nuts, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147293 (may not work)