Easy Rhubarb Cake

• 1 (18 1/4 ounce) package white cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 4 cups chopped rhubarb, amount approximate
• 1 cup granulated sugar
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 8 ounces miniature marshmallows

1. Preheat oven to 350u0b0F.
2. Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
3. Sprinkle sugar evenly over rhubarb.
4. Then sprinkle Jello powder and marshmallows.
5. Prepare a standard white cake mix according to package directions.
6. Pour the mix over ingredients in pan.
7. Bake about 45 minutes.
8. Let stand a few minutes and invert pan on serving sheet.

white cake, egg whites, oil, water, rhubarb, sugar, dessert, marshmallows

Taken from www.food.com/recipe/easy-rhubarb-cake-32454 (may not work)