Southern Salad

• RASPBERRY DIJON VINAIGRETTE
• 2 tablespoons raspberry vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• fresh ground pepper
• 6 tablespoons olive oil (or less)
• SALAD
• 6 cups mixed baby greens
• 1/2 - 1 cup dried cranberries
• 1 cup pecan halves or 1 cup chopped pecans
• 1/2 medium red onion, thinly sliced
• crumbled feta cheese

1. For the vinaigrette, combine the raspberry vinegar, Dijon mustard, sugar, salt and pepper in a bowl and mix until the sugar and salt dissolve.
2. Whisk in the olive oil.
3. For the salad, combine the greens, cranberries, pecans, onion and cheese in a salad bowl.
4. Add the vinaigrette and toss gently to coat well.

vinaigrette, raspberry vinegar, dijon mustard, sugar, salt, fresh ground pepper, olive oil, salad, mixed baby greens, cranberries, pecan, red onion, feta cheese

Taken from www.food.com/recipe/southern-salad-84824 (may not work)