Oatmeal Muffins

• 1 c. quick-cooking oats, uncooked
• 1 c. buttermilk
• 1 c. firmly packed light brown sugar (I use 1/2 c.)
• 1 egg, beaten
• 1 3/4 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. ground mace
• 1/2 c. vegetable oil
• 1/2 tsp. grated lemon rind
• 1/2 c. raisins

1. Combine oats
2. and buttermilk in a large bowl; let stand 1 hour.
3. Add
4. brown
5. sugar
6. and egg; mix well.
7. Combine flour, baking
8. powder,
9. baking
10. soda,
11. salt,
12. ground cinnamon, ground cloves and
13. ground mace.
14. Stir into oat mixture.
15. Stir in oil, grated
16. lemon
17. rind
18. and
19. raisins.
20. Spoon
21. into greased muffin tins, filling 1/2 full.
22. Bake
23. at 400u0b0 for 20 minutes.
24. Yields about 1 1/2 dozen.
25. Wrap any leftovers in foil and freeze.
26. To reheat, thaw to room
27. temperature and bake in unopened foil at 350u0b0 for 15 minutes until hot.

oats, buttermilk, brown sugar, egg, flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, ground mace, vegetable oil, lemon rind, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945529 (may not work)