Cornbread Dressing (Or Stuffin')
- 1/2 cup butter, you can use half butter and half bacon grease
- 3/4 cup chopped onion, 1 largish onion
- 1 cup chopped celery & leaves
- 4 cups cornbread, crumbled homemade
- 4 cups bread, stale cubed
- 1 teaspoon sage, dried ground (I use a tablespoon (or more)
- 1 teaspoon thyme, dried ground
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken stock
- Preheat your oven to 350.
- Melt butter over low heat in a large saute pan. Add the onion and celery and saute until soft but not brown, about 5 minutes.
- Stir in your cornbread and bread cubes and continue cooking until golden brown, about another 10 minutes.
- Add your seasonings and slowly stir in the stock until the stuffin' reaches your preferred consistency.
- Cook until the top of the stuffin' starts to brown, about 45 minutes to an hour. Oven types vary so cooking times may vary.
- I never stuff my turkey but this makes enough to stuff a 15 pound turkey and for you to taste along the way!
butter, onion, celery, cornbread, bread, sage, thyme, poultry seasoning, salt, black pepper, chicken stock
Taken from www.food.com/recipe/cornbread-dressing-or-stuffin-339417 (may not work)