Fluffy Butter Dinner Rolls
- 4 1/2 teaspoons fast rise yeast
- 1/2 cup warm water
- 1/4 cup sugar
- 2 eggs (beaten)
- 1/2 cup butter (melted)
- 2 cups warm water
- 1/4 cup sugar
- 6 cups sifted flour
- 1/2 cup powdered milk
- 1 teaspoon salt
- Whisk yeast, 1/2 cup warm water and 1/4 cup sugar. Allow to stand until yeast is dissolved.
- In the meantime, add eggs, butter and 2 cup warm water in bowl and mix. Add dissolved yeast mixture and then add the remaining dry ingredients. Stir until well mixed. Cover and allow to rise 1 hour.
- Turn onto floured board; knead once or twice to make dough easy to handle. Roll into desired shapes (I divide the dough in half and roll into a circle, melt some butter and put on top, then cut it like a pizza and roll crescent rolls). Place on greased pan. Allow to rise 20-30 minutes. Bake 10 minutes at 375 or until done.
yeast, warm water, sugar, eggs, butter, water, sugar, flour, powdered milk, salt
Taken from www.food.com/recipe/fluffy-butter-dinner-rolls-335784 (may not work)